BBC:
When he isn’t preaching the word of God, Reverend Joo Yeong-bong is raising dogs for slaughter.
Business is not going well though. In fact, it’s on the brink of becoming illegal.
“Since last summer we’ve been trying to sell our dogs, but the traders just keep hesitating,” Mr Joo, 60, tells the BBC. “Not a single one has shown up.”
In 2024, the South Korean government implemented a nationwide ban on the sale of dog meat for consumption. The landmark legislation, which was passed last January, gives farmers like Mr Joo until February 2027 to shutter their operations and sell off their remaining animals.
But many say that isn’t enough time to phase out an industry which has propped up livelihoods for generations – and that authorities still haven’t come up with adequate safeguards for farmers or the estimated half a million dogs in captivity.
Even those who support the ban, including experts and animal rights advocates, have flagged issues around its enforcement – including the difficulty of rehoming dogs that, having been saved from the kill floor, now face the increasingly likely threat of euthanasia.
Midway through the grace period, dog farmers are finding themselves with hundreds of virtually unsellable animals, farms that can’t be closed, and little means of putting food on the table.
“People are suffering,” says Mr Joo, who is also president of the Korean Association of Edible Dogs, a group representing the industry. “We’re drowning in debt, can’t pay it off, and some can’t even… find new work.
“It’s a hopeless situation.”
